cookbooks

Ox Head Soup Recipe

Bone the head and cut it in pieces; wash it extremely clean from the

blood; set it on the fire in three gallons of water. Put in a dozen

onions, eight turnips, six anchovies, and a bundle of sweet herbs. Let

all stew together very gently, till it is quite tender. Carefully skim

off all the fat as it boils, but do not stir it. Take cabbage lettuce,

celery, chervil, and turnips, all boiled tender and cut small; put them

into the soup, and let them boil all together half an hour.

Vote

1
2
3
4
5

Viewed 1322 times.


Other Recipes from Soups.

Soup Maigre
Lenten Soup
Crecy Soup
(soubise Blanche.)
Sydney Soup
Cabbage Soup
Fish Soup
Lobster Soup
White Macaroni Soup
Egg Soup
Kidney Soup
Pea Soup
Lentil Soup
Scotch Broth
Jersey Soup
Tomato Soup
Carrot Soup
Semolina Soup
Vegetable Soup
Pumpkin Soup
Onion Soup
Milk Soup
Haricot Bean Soup
Brown Macaroni Soup
Oyster Soup