Pecan Nut Loaf

1 cup hot boiled rice

1 cup pecan nut meat (finely chopped)

1 cup cracker crumbs

1 egg

1 cup milk

1 1/4 teaspoons salt

pepper to taste

1 teaspoon melted butter

Mix rice, nut meats, cracker crumbs; then add egg well beaten, the milk,

salt and pepper.

Turn into buttered bread pan; pour over butter, cover and bake in a

moderate oven 1 hour.

Put on hot platter and pour around same this sauce:

Cook 3 tablespoons butter with slice of onion and a few pimentos,

stirring constantly. Add 3 tablespoons flour; stir, pour in gradually

1 1/2 cups milk.

Season and strain.