Pecan Nut Loaf
1 cup hot boiled rice
1 cup pecan nut meat (finely chopped)
1 cup cracker crumbs
1 cup milk
1 1/4 teaspoons salt
pepper to taste
1 teaspoon melted butter
Mix rice, nut meats, cracker crumbs; then add egg well beaten, the milk,
salt and pepper.
Turn into buttered bread pan; pour over butter, cover and bake in a
moderate oven 1 hour.
Put on hot platter and pour around same this sauce:
Cook 3 tablespoons butter with slice of onion and a few pimentos,
stirring constantly. Add 3 tablespoons flour; stir, pour in gradually
1 1/2 cups milk.
Season and strain.