cookbooks

Peppermints Recipe

3 cups sugar, 3/4 cup butter. Boil together seven or eight minutes.

Remove from the fire, and stir in 1/8 teaspoon cream tartar, 1/4 drachm

of oil of peppermint. Beat until cool enough to drop on buttered plates,

the size of a dollar.

Vote

1
2
3
4
5

Viewed 1399 times.


Other Recipes from Candies And Nuts.

State Of Schuylkill Punch
Almond Creams Walnut Creams Chocolate Creams
Chocolate Creams
Chocolate Caramels
Huyler's Caramels
Molasses Candy
Cocoanut Candy
Cream Candy
Nut Candy
Peppermints
Vinegar Candy
Butter Scotch
Corn Candy
Orange Drops
Honey Candy
Taffy No 1
Taffy No 2
Everton Taffy
Salted Almonds
Salted Almonds With Oil