Petto Di Castrato All'italiana Breast Of Mutton

Ingredients: Breast of mutton, veal, forcemeat, eggs, herbs, spice,


Stuff a breast of mutton with veal forcemeat mixed with two eggs beaten

up, herbs, a little spice, and a tablespoonful of grated Parmesan,

braize it in stock with a bunch of herbs and two onions. Serve with