Petto Di Castrato All'italiana Breast Of Mutton Recipe
Ingredients: Breast of mutton, veal, forcemeat, eggs, herbs, spice,
Parmesan.
Stuff a breast of mutton with veal forcemeat mixed with two eggs beaten
up, herbs, a little spice, and a tablespoonful of grated Parmesan,
braize it in stock with a bunch of herbs and two onions. Serve with
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