Pilgrim Cookies

Let soak overnight one cup of seedless raisins, then drain and dry on a

cloth. Cream one-third a cup of butter; beat in one cup of brown sugar,

one tablespoonful of milk, and two eggs, beaten light. Add the raisins,

and one cup of flour, sifted with one-half a teaspoonful, each, of

nutmeg and cinnamon and two teaspoonfuls and one-half of baking powder.

When thoroughly mixed, add one-half a cup of graham flour, unsifted, and

one-half a cup of bran, unsifted.