Pine Apple Julep

Pare and slice a very ripe pine apple, which in

season will cost about ten cents; lay it in a glass dish; pour over it

the juice of one orange, (cost two cents,) the juice of one lemon, (cost

two cents,) a gill of any fruit syrup, (cost about five cents,) and two

tablespoonfuls of rum, (cost three cents;) sprinkle it with a little

powdered sugar, cool it on the ice, and serve it cold. It will cost

about twenty-five cents.