Pineapple And Celery Salad


Equal parts of celery and shredded pineapple. Have the celery of the

very tenderest, using only the best of the heads. Select a perfectly

ripe, fresh pineapple, pare it, removing the eyes carefully, and shred

the fruit with a silver fork and cut into small pieces with a silver

fruit knife; put the celery, cut fine, and the shredded pineapple, each

by itself on the ice, that they may be very cold. When it is time to

serve the salad, mix them together, put on the salad dish, cover with

mayonnaise dressing, garnish with the green celery leaves and serve at

once.



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