Pineapple Cream

1 small can grated pineapple, 1 cup water, 1 of sugar. Let it come to a

boil. 1 package gelatine soaked in 1 cup cold water fifteen minutes,

then pour 2 cups boiling water on it. Put this with the pineapple and

boil with the juice of 2 lemons. Have ready the whites of 2 eggs beaten

stiff, and pour gradually in the boiling mixture. Serve with whipped

cream when cool. This should be made the day before using.