Pineapple To Preserve In Slices Recipe
Pare the pines, and cut them in slices of about the same thickness as
you would apples for fritters. Take the weight of the fruit in the best
sugar; sift it very fine, and put a layer of sugar, then a layer of
pineapple; let it stand till the sugar is entirely dissolved. Then
drain off the syrup, and lay the pine in the pot in which you intend to
keep it; boil the syrup, adding a little more sugar and water to make it
rich; pour it, but not too hot, upon the fruit. Repeat this in about ten
days; look at it now and then, and, if the syrup ferments, boil it up
again, skim it, and pour it warm upon the pine. The parings of the
pineapple boil in the water you use for the syrup, and extract all the
flavour from them.
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