Plain Batter Pudding Or With Fruit Recipe
Put six large spoonfuls of flour into a pan, and mix it with a quart of
milk, till it is smooth. Beat up the yolks of six and the whites of
three eggs, and put in; strain it through a sieve; then put in a
tea-spoonful of salt, one of beaten ginger, and stir them well
together. Dip your cloth in boiling water; flour it, and pour in your
pudding; tie it rather close, and boil it an hour. When sent to table,
pour melted butter over it. You may put in ripe currants, apricots,
small plums, damsons, or white bullace, when in season; but with fruit
it will require boiling half an hour longer.
Vote