Plain White Cake Recipe

Put one cupful of cold boiled rice in a little sieve or colander and stand
it over the tea kettle where the steam will pass through it. Chop fine any
left-over fruit at hand, an apple, pear, plum, banana, and the pulp of an
orange; they may be all mixed together and slightly sweetened. Put a
little of the rice into four serving dishes, put in the center of each a
tablespoonful of the chopped fruit and send to the table. This is rather
nice for children, and is a good way to use up both the rice and the
fruit, as it makes a good combination.

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