Potato Dumplings


To be served with German Pot Roast or Beef a la mode.



4 large raw potatoes grated

8 large boiled potatoes grated

2 eggs

3/4 cup bread crumbs

1 tablespoon melted butter



Mix eggs with grated raw potatoes, add bread crumbs and butter, lastly

grated boiled potatoes and salt, mix flour with the hands while forming

dumplings size of large egg, drop at once into boiling salted water.



Boil twenty minutes, drain, lay on platter and sprinkle with fried

chopped onions, bread crumbs browned in butter.



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