Potato Fricasse


MRS. J. T. SMYTHE.



Cut into thin slices one half pound of fat salt pork. Place in stewpan,

when brown, add an onion sliced and a little cold water, cook a few

minutes. Cut up a number of good sized potatoes, add this to onion and

pork and one half teaspoon of pepper. Cover well with cold water. Let

this boil hard for hours. If about half an hour before serving, it is

found not to be thick enough, take off cover and boil until it does

thicken.



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