Potato Papa A Mexican Dish

Wash, pare and boil one dozen small white potatoes, mash while hot and

add to them half a cup of raisins stoned and chopped very fine, twenty

large Queen olives stoned and chopped fine, one tablespoonful of parsley

finely minced, an even teaspoonful of sugar, and salt and pepper to

taste. Mix all well together, form into an oblong shape, leaving the

top rough. Brown a little butter in a spider, put the papa into it, and

after a few moments' frying scatter little lumps of butter over the top

and set in the oven to brown. Garnish with parsley and hard-boiled eggs

cut in quarters lengthwise.