Rice Border With Vegetables Or Hard Boiled Eggs In Cream Sauce Recipe

Three-quarters of a cup of Carolina rice, picked over carefully and

washed. Boil fifteen minutes in salted water. Drain off the water and

have one pint and a half of boiling milk in a double boiler, stir the

rice into this and cook until all the milk is absorbed, then add a

tablespoonful of butter. Butter a border mould well, turn the rice into

it, pressing it down so that the form will be perfect, put in the plate

heater for five minutes, turn out on a platter and serve with vegetables

or hard boiled eggs in a cream sauce.

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