Salt Beef Hash No. 1 Recipe

Cut cold-roasted or boiled beef into thin slices. Put into your saucepan
two tablespoonfuls of butter, two tablespoonfuls of catsup and two
tablespoonfuls of sherry; stir until hot; drop the slices of beef into
this, cover the saucepan, shake occasionally for a minute, until the beef
is smoking hot, and send at once to the table. This is exceedingly nice
made and served from a chafing dish. This dish may be made by omitting the
sherry and using a teaspoonful of Worcestershire sauce, a teaspoonful of
mushroom catsup and two tablespoonfuls of stock.

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