Savory Rice And Tomato Recipe

Fry until crisp a quarter pound of salt pork. Put into the pan with it a

medium-sized onion, minced fine and brown. All this to three cupfuls of

boiled rice; mix in two green peppers seeded and chopped, and a cupful

of tomato sauce. Season all to taste with salt and pepper, turn into a

buttered baking dish, sprinkle with fine breadcrumbs and small pieces of

butter. Brown.

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