SMALL FISH


Any kind of small fish will do for this dish. Wash and dry them; well
butter a sheet of stiff writing paper, lay the fish in, sprinkle them
with a little very finely chopped onion or shallot, parsley, pepper,
and salt. Squeeze over a few drops of lemon juice, and put a few little
pieces of butter about them; wrap them up in the paper and bake for
twenty minutes. Serve in the paper in which they were cooked.



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