Snow Pudding

Soak one tablespoonful gelatine in one-fourth cup cold water, add a

little pinch of salt, and dissolve in one and one-fourth cup boiling

water; add three-fourths cup sugar and one-fourth cup lemon juice. When

mixture begins to form, beat with a Dover beater until almost white,

then add well-beaten whites of three eggs and beat thoroughly. Set aside

to cool, and serve with sweet or whipped cream.