Soft Molasses Gingerbread
Melt a tea-cup of butter--mix it with a pint of molasses, a
table-spoonful of ginger, a pint of flour, and a couple of beaten eggs.
Fresh lemon peel, cut into small strips, improves it. Dissolve a couple
of tea-spoonsful of saleratus in half a pint of milk, and stir it into
the cake. Add flour to render it of the consistency of unbaked pound
cake. Bake it in deep pans about half an hour.
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Soda Biscuit
Mix well one teaspoonful salt, one-half teaspoonful soda, two and one-half cups flour. Mix thoroughly with one heaping tablespoonful lard. Pour in one cup thick, sour milk or buttermilk; stir up quickly, adding as much flour as may be necessary to m... Soda Cakes
Three egg yolks, a pint and a half of cream, three-quarters of a pound of butter, an even teaspoonful of soda, one pound and a half of sugar, and flour enough to roll. Roll very thin and cut in small cakes; put half a blanched almond in the middle o... Soffiato Di Cappone Fowl Souffle
Ingredients: Fowl, Bechamel, stock, semolina flour, potatoes, salt, eggs, butter, smoked tongue or ham. Prepare a puree of fowl or turkey and a small quantity of grated tongue or ham, and whilst you are pounding the meat add some good gravy or st... Soft Biscuits
(Biscotti teneri) For these biscuits it would be necessary to have a tin box about four inches wide and a little less long than the oven used. In this way the biscuits will have a corner on both sides and, if cut a little more than half an inch, ... Soft Boiled Or Steamed Eggs
Put the desired number of eggs into a kettle and cover with boiling water. Cover the kettle and let stand ten minutes. Drain off the water, put eggs into a bowl, cover again with boiling water and send to the table. ... Soft Gingerbread
MRS. W. R. DEAN. One quart of flour, rub in it one half cup butter, one pint of molasses, two eggs, one tablespoon ginger, two teaspoons soda dissolved in a tumbler of milk. About forty minutes to bake. ... Soft Gingerbread
MISS BEEMER. Two cups molasses, one half cup of shortening (lard), three fourths cup boiling water, one tablespoon each of ginger, cinnamon and saleratus, (soda) two tablespoonfuls vinegar, three and one half cups of flour, one teaspoon salt (eve... Soft Gingerbread
To two beaten eggs in a mixing-bowl add two tablespoonfuls of butter, melted, three-eighths a cup of sour milk, and one cup of molasses. Beat all together; add two cups of flour, sifted with one-half a teaspoonful of salt and one teaspoonful of baki... Soft Gingerbread
One cup of molasses, one cup of butter, one cup of brown sugar, one cup of sour milk, three and a half cups of flour, half a teaspoonful of soda, five eggs, ginger, allspice, cloves and cinnamon to taste. Beat butter and sugar to a cream, stir in th... Soft Gingerbread
1/2 cup butter 2 eggs 1 cup hot water 1 teaspoon cloves 1 teaspoon soda 1/2 cup sugar 1 teacup molasses 1 teaspoon cinnamon 1 teaspoon ginger 2... Soft Gingerbread
1 cup sour milk 1/2 cup butter 2 eggs 2 pints flour 1 cup molasses 1/2 cup sugar 1 1/2 teaspoons soda 2 teaspoons ginger ... Soft Gingerbread
Melt one ounce of butter, (cost two cents,) add it to half a pint of molasses, (cost five cents,) with one level teaspoonful each of ground cloves, cinnamon, and ginger, (cost one cent;) dissolve one level teaspoonful of soda in half a pint of boili... Soft Gingerbread No 1
3-1/2 cups flour, well sifted, 2 teaspoons yeast powder, sifted in 2 teaspoons ginger, 1 cup molasses, 1 of brown sugar, 1/2 of butter, 1 of milk, and 2 eggs, well beaten. ... Soft Gingerbread No 2
1-1/2 cups molasses, 1/2 cup butter, 1/2 cup sour milk, 1 egg, 1 teaspoon soda and 1/2 cup flour. Add ginger and a little salt. ... Soft Icing For Cakes
Two cups of white sugar (teacups), three fourths cup of sweet milk, one half a tablespoonful of washed butter. Boil for ten minutes, take off and stir constantly till it begins to thicken, then spread immediately over cakes. Put in flavoring to tast... Soft Molasses Gingerbread
Melt a tea-cup of butter--mix it with a pint of molasses, a table-spoonful of ginger, a pint of flour, and a couple of beaten eggs. Fresh lemon peel, cut into small strips, improves it. Dissolve a couple of tea-spoonsful of saleratus in half a pint ... Soft-boiled Custard
Put a quart of rich milk in a double boiler over the fire with a third of a vanilla bean, split in half, and sugar to taste. Beat the whites of six eggs to a stiff froth, add three heaping teaspoonfuls of granulated sugar, and when the milk comes to... Sogliole Al Tegame Sole
Ingredients: Sole (or mullet), butter, anchovies, parsley, garlic, capers, eggs. Put an ounce of butter and an anchovy in a saucepan together with a sole or mullet. Fry lightly for a few minutes, then strew a little pepper and chopped parsley ove... Sogliole Alla Livornese Sole
Ingredients: Sole, butter, garlic, pepper, salt, tomatoes, fennel. Fillet a sole and put it in a saute-pan with one and a half ounces of butter and a clove of garlic with one cut in it, then sprinkle over it a little chopped fennel, salt and peppe... Sogliole Alla Parmigiana Sole*
Ingredients: Sole, Parmesan, butter, cream, cayenne. Fillet a sole and wipe each piece with a clean cloth, then place them in a fireproof dish, and put a small piece of butter on each fillet. Then make a good white sauce, and mix it with two table... Sogliole Alla Veneziana Sole
Ingredients: Sole, anchovies, butter, bacon, onion, stock, Chablis, salt, nutmeg, parsley, Spanish olives, one bay leaf. Fillet a sole and interlard each piece with a bit of anchovy. Tie up the fillets and put them in a saute-pan with two ounces o... Sogliole In Zimino Sole
Ingredients: Sole, onion, beetroot, butter, celery, tomato sauce or white wine. Cut up a small onion and fry it slightly in one ounce of butter, then add some slices of beetroot (well-washed and drained), and a little celery cut up; to this add f... Soles To Boil
The soles should be boiled in salt and water. Anchovy sauce. ... Soles To Boil A-la-francaise
Put a quart of water and half a pint of vinegar into an earthen dish; skin and clean a pair of soles; put them into vinegar and water, let them remain there for two hours. Dry them with a cloth, and put them into a stewpan, with a pint of wine, a qu... Soles To Stew
Cut and skin the soles, and half fry them; have ready the quantity you like of half white wine and half water, mixed with some gravy, one whole onion, and a little whole pepper. Stew them all together, with a little shred lemon, and a few mushrooms.... Solid Syllabub
Half a pint of white wine, a wine-glass of brandy, the peel of a lemon grated and the juice, half a pound of powdered loaf-sugar, and a pint of cream. Stir these ingredients well together; then dissolve one ounce of isinglass in half a pint of water... Solid Syllabub
Soak an ounce of Nelson's Gelatine twenty minutes in three-quarters of a pint of water, add the juice and peel of two large lemons, a quarter of a pint of sherry, five or six ounces of lump sugar; boil the above two minutes, then pour upon it a pint... Something Nice For The Salad Course Of A Luncheon
MRS. FRANK DUGGAN. Select round tomatoes of equal size; peel and scoop out the seeds from the stem end. Place the tomatoes on the ice till shortly before serving; then fill with celery that has been chopped fine and mixed with mayonnaise. Arrange... Sorrel And Spinach Soup
To one quart of sorrel add a handful of spinach and a few lettuce leaves. Put them in a frying pan with a large piece of butter and cook until done. Add two quarts of boiling water, season with salt and pepper and just before serving add two eggs we... Sorrel And Swiss Chard
Sorrel and Swiss chard are often used together as the chard modifies the acidity of the sorrel. They make acceptable greens when used together and are treated like spinach. ...