Sogliole Al Tegame Sole

Ingredients: Sole (or mullet), butter, anchovies, parsley, garlic,

capers, eggs.

Put an ounce of butter and an anchovy in a saucepan together with a sole

or mullet. Fry lightly for a few minutes, then strew a little pepper and

chopped parsley over it, put in a clove of garlic with one cut, and cook

for half an hour, but turn the fish over when one side is sufficiently

done. A few minutes before taking it off the fire add three capers and

stir in the yolk of an egg at the last minute. Do not leave the garlic

in more than five minutes.