Sogliole Alla Livornese Sole


Ingredients: Sole, butter, garlic, pepper, salt, tomatoes, fennel.



Fillet a sole and put it in a saute-pan with one and a half ounces of

butter and a clove of garlic with one cut in it, then sprinkle over it

a little chopped fennel, salt and pepper, and let it cook for a few

minutes. Turn over the fillets w hen they are sufficiently cooked on one

side, take out the garlic and cover the fish with a puree of tomatoes at

the last.



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