Sogliole In Zimino Sole
Ingredients: Sole, onion, beetroot, butter, celery, tomato sauce or
Cut up a small onion and fry it slightly in one ounce of butter, then
add some slices of beetroot (well-washed and drained), and a little
celery cut up; to this add fillets of sole or haddock, salt and pepper.
Boil on a moderate on the fish kettle. When the beetroot is nearly
cooked add two tablespoonsful of tomato puree and boil till all is well
cooked. Instead of the tomato you may use half a glass of Chablis.