cookbooks

Soubise Sauce Recipe

Put some onions to soak for ten minutes in boiling water. Peel them, cut

in halves or quarters. Put them in a small saucepan with a lump of fresh

butter; simmer very slowly until the onions are quite cooked, add salt

to taste; thicken with flour, or flour and fine bread crumbs, and add

cream or milk. Pass through a sieve, must be thick and smooth. Some

people like a pinch of sugar.

Vote

1
2
3
4
5

Viewed 1755 times.


Other Recipes from Entrees And Meats Rechauffe.

Vegetable Marrow
Beef Croquettes
Cream Of Chicken
Soubise Sauce
Jellied Chicken
Make A Dozen Chicken Croquettes
Chicken Mould (served Cold)
Curry (excellent)
Fish Rechauffe
Fish Croquettes
Hominy Croquettes
Potted Head
Kegeree
Devilled Liver
Meat Croquettes
Mock Pate De Foie Gras
Potato Croquettes
Kidney Stew
Stewed Sweetbreads
Cold Entree
Stuffed Tomatoes (hot Entree)
Mock Turkey
Turbot A La Creme Au Gratin