cookbooks

Soup Of Green Peas No 2 Recipe

Put one quart of green peas over the fire in three quarts of boiling

water with three French carrots, a small turnip cut into dice and a

small white onion chopped. Cover tightly and let the vegetables cook

until tender. Rub two ounces of butter with a small tablespoonful of

flour, add a little of the soup to this to thin it and then stir all

together, add an even tablespoonful of finely minced parsley, an even

teaspoonful of sugar, and salt and pepper to taste; let it come to a

boil and then serve.

Vote

1
2
3
4
5

Viewed 1056 times.


Other Recipes from Soups.

Soup Maigre
Lenten Soup
Crecy Soup
(soubise Blanche.)
Sydney Soup
Cabbage Soup
Fish Soup
Lobster Soup
White Macaroni Soup
Egg Soup
Kidney Soup
Pea Soup
Lentil Soup
Scotch Broth
Jersey Soup
Tomato Soup
Carrot Soup
Semolina Soup
Vegetable Soup
Pumpkin Soup
Onion Soup
Milk Soup
Haricot Bean Soup
Brown Macaroni Soup
Oyster Soup