Sponge Corn Cake Recipe

2 eggs
1 cupful of thick sour milk
1 level teaspoonful of baking soda
2 cupfuls of corn meal
3/4 cupful of white flour
2 cupfuls of sweet milk
3 level teaspoonfuls of baking powder
Beat the eggs until very light, without separating. Moisten the soda in
two tablespoonfuls of cold water, stir it into the cupful of sour milk;
add this to the eggs, then add the meal and beat thoroughly. Sift the
baking powder and flour; stir these into the other mixture, and then add
the two cupfuls of sweet milk. Pour into a shallow greased pan and bake in
a moderately quick oven about three-quarters of an hour. This should have
a custard on top.

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