cookbooks

Stirred Potatoes With Eggs Recipe

MISS GRACE MACMILLAN.



Eight cold boiled potatoes chopped fine. Put into the saucepan a piece

of butter the size of an egg. When it melts stir in the potatoes,

stirring them till brown, then pour in four well beaten eggs, and stir

them well through the potatoes. Serve very hot.

Vote

1
2
3
4
5

Viewed 1736 times.


Other Recipes from Vegetables.

To Cure Beef. Mrs. S. A. Powers.
Beets.
String Beans, With Acid Dressing. Mrs. W. H. Eckhart.
Baked Beans. Mrs. S. A. Powers.
Cold Slaw, With Onion. Mrs. E.
Cabbage. Mrs. W. H. Eckhart.
Cabbage. Miss Bertha Martin.
Green Corn Patties. Mrs. G. H. Wright.
Corn Oysters. Mrs. G. H. Wright.
Corn Oysters. Mrs. J. C. Walters.
Potatoes "au Gratin." Jenny E. Wallace.
Potato Croquettes. Mrs. F. W. Thomas.
Whipped Potatoes. Mrs. B. B. Clark.
Lyonnaise Potatoes.
Escaloped Potatoes. Mrs. O. W. Weeks.
Mashed Sweet Potatoes. Mrs. W. H. Eckhart.
Browned Sweet Potatoes. Mrs. Eckhart.
Sweet Potatoes, Southern Fashion. Mrs. W. E. Thomas.
Dried Pumpkin. Mrs. J. Edd Thomas.
Stewed Rice. Mrs. Edward E. Powers.
New England Succotash. Mrs. S. A. Powers.
Turnips. M. E. Wright.
To Stew Turnip. Mrs. Eckhart.
Plain Dressing For Fowls
Apples