Sugar Dough Cake Recipe

Dissolve a tea-spoonful of saleratus in a wine glass of wine, or

milk--strain it on to three tea-cups of raised dough. Work into the

dough a tea-cup of lukewarm melted butter, two tea-cups of rolled sugar,

three eggs well beaten, and a couple of tea-spoonsful of cinnamon. Work

the whole well together for a quarter of an hour, then put it into cake

pans. Let it stand in a warm place fifteen or twenty minutes, before

baking it.

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