Swedish Stewed Mutton.

Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2
teaspoonful of salt. Beat the yolks of 3 eggs; add a tablespoonful of
melted butter and 2 cups of warm milk. Add the beaten whites and stir
in the flour, making a light batter. Grease the waffle irons and fill
with the batter. Bake until a delicate brown. Remove to a hot dish.
Serve hot with powdered sugar on top.