TO BOIL NEW POTATOES


New potatoes may be either scraped while raw, or peeled after boiling;
they are a better flavour if cooked in their skins. In either case they
should be well washed in cold water, plunged into boiling water
seasoned with salt and a sprig of mint, and boiled quickly until a fork
will go through easily; then strain off the water, dry, and serve.



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