To Candy Little Green-oranges


Lay the Oranges in Water three Days, shifting them every Day; then

put them into scalding Water, keeping them in a Scald, close

cover'd, 'till they are green; then boil them 'till they are tender,

and put them in Water for three Days more, shifting the Water every

Day: Make a Syrup with their Weight in Sugar, Half a Pint of Water

to a Pound of Sugar; when the Syrup is cold put the Oranges into it;

let them lye two or three Days, and then candy them out as other

Oranges.



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