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To Preserve Grapes Recipe

Peel the Grapes and stone them; put them in a Pan, cover them very

close; first let them boil, and set them sometimes on and off the

Fire, 'till they are very green; then drain all the Juice from them;

and to a Pint of Grapes put a Pound and a Half of Sugar, and half a

Pint of Apple-Jelly; let them boil very fast 'till they are clear,

and jelly very well: Put them in Pots or Glasses, with Paper close

to them.

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