Toast Water 350 Calories Recipe

1 cup stale bread toasted

1 cup boiling water

Salt



Cut bread in thin slices and in inch squares. Dry thoroughly in oven

until crisp and a delicate brown. Measure, and break into crumbs; add

the water and let it stand one hour. Rub through a fine strainer, season

and serve hot or cold. The nourishment of the bread is easily absorbed

in this way and valuable in cases of fever or extreme nausea.



NOTE.--Milk or cream and sugar may be added.

Vote