Tripe With Gravy Recipe

Boil some tripe in water and when it is boiled, cut it in strips, one

quarter of an inch wide and wipe it well with a cloth. Then put it in a

saucepan with butter, and when this is melted, add some brown stock or

good tomato sauce. Season with salt and pepper, cook thoroughly and add

a pinch of grated cheese before taking from the saucepan.

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