Veal Cake Recipe

Take a lump of butter the size of an egg, and let it color in a saucepan.
Slice some onions and fry them in another pan. When fried, add them to
the butter with some sliced carrots, a few small onions, and your pieces
of veal, salt, and pepper. Add a small quantity of water, and close the
lid on the saucepan. When the meat is tender, you can thicken the sauce
with a little flour. This is a good way to use veal that is hard, or
parts that are not the best cuts.
[_Paquerette_.]

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