cookbooks

Wine Sauce For Venison Or Mutton Recipe

Warm half a pint of the drippings, or liquor the meat was boiled in--mix

a couple of tea spoonsful of scorched flour with a little water, and

stir it in when the gravy boils. Season it with salt, pepper, and

cloves--stir a table spoonful of currant jelly in, and just before you

take it from the fire, half a tumbler of wine. Many people prefer melted

currant jelly to any other sauce for venison or mutton.

Vote

1
2
3
4
5

Viewed 1087 times.


Other Recipes from Practical Cookery.

Observations Respecting Meat
Roast Beef
Beef Steak
Alamode Beef
Beef Liver
To Corn Beef
Mutton
Veal
Veal Cutlets
Calf's Head
Force Meat Balls
Calf's Feet
Calf's Liver And Heart
Collops
Plaw
A Fillet Of Veal
Lamb
Shoulder Of Lamb Grilled
Lamb's Fry
Turkey
Goose
Chickens
Fricassee
Pigeons
Ducks