York Ham, Sweetbreads, Madeira Sauce Recipe
Wash some raw potatoes, peel them, cut them into very thin round slices.
Take a dish which will stand the oven, and be nice enough to go on the
table, and put in it a layer of the slices sprinkled with pepper, salt, a
little flour, and plenty of grated Gruyère. Continue in this way,
finishing with a layer of cheese, and a little flour. Put the dish in the
oven, which must not be a very hot one, and cook gently.
For a medium pie dish you will find that half an hour will be sufficient
to cook the potatoes.
[_Madame Emelie Jones_.]
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