Zuppa Regina Di Riso Queen's Soup Recipe

Ingredients: Fowl stock, ground rice, milk, butter.



Put a tablespoonful of ground rice into a saucepan and gradually add

half a pint of milk, boil it gently for twelve minutes in a bainmarie,

but stir the whole time, so as to get it very smooth. Just before

serving add an ounce of butter, pass it through a sieve, and mix it with

good fowl stock.









Minestre



Minestra is a thick broth, very much like hotch-potch, only thicker. In

Italy it is often served at the beginning of dinner instead of soup; it

also makes an excellent lunch dish. Two or three tablespoonsful of No.

35 will be found a great improvement to any of these minestre.

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