18 Potato Chowder
Pare and chop into dice 6 potatoes. Put into a frying pan 1 chopped onion and 2 slices of bacon cut into small pieces, fry until a light brown. Put the potatoes, bacon and onion, a little chopped parsley, salt and pepper into a saucepan. Add 1 pt. o... 19 A Pretty Salad
Boil six young beets, and when cooked, scoop out the centres and fill with asparagus tips which have been soaked in French dressing. Make a mayonnaise dressing, spread it evenly on a round dish, sink the beets into it, and garnish with young lettuce... 19 A Spanish Fish Dish
Bone some nice pieces of cold fish. Warm it in a cupful of olive oil, 1 clove of garlic, some Spanish red pepper and a wine-glass of tarragon vinegar. Lay tomatoes, cooked down to a thick purée, in a dish; lay the fish upon it, pour the sauce over ... 19 Baked Beans And Tomato Salad
Stir 3 tablespoonfuls of vinegar very gradually into 6 tablespoonfuls of oil and a dash of paprika. Add salt, if the beans have not been seasoned. The oil and vinegar will not unite perfectly. Pour gradually over a pint of cold baked beans such port... 19 Eggs Stuffed With Sardines
Skin and bone a small box of sardines, chop fine 6 hard boiled yolks of eggs, a little chopped parsley, salt, pepper and a tablespoonful of butter, rub all to a paste and fill in the cavities of the white of eggs. Garnish with watercress. Serve cold... 19 Laurentian Salad
Chop fine slices of cold roast beef and the same amount each of cold boiled potatoes and beets, a few slices of tomatoes and a few leaves of lettuce. Mix well. Cover with mayonnaise dressing and garnish with sliced red radishes. ... 19 Lobster Salad
Pick the meat from a boiled lobster, break up into small pieces, mix with a French dressing, pile neatly on lettuce leaves, and cover over with mayonnaise dressing. ... 19 Onion Souffle
Cook 3 tablespoonfuls of flour in four of butter; add 1/2 a cup of milk, season with salt and pepper. Mix this with 1 cupful of cooked onions put through a sieve; add three eggs beaten very light. Turn into a baking dish and stand in a pan of hot wa... 19 Parmesan Fritters
Boil together 1/4 of a cup of water and 2 ozs. of butter, then shake in 2 ozs. of flour, stirring all the time; it must be well cooked. Add 2 ozs. of grated Parmesan cheese, salt and cayenne, stir well and mix in by degrees 2 well-beaten eggs. Drop ... 19 Planked Shad
Have a well-seasoned plank about 2 ft. long and 1-1/2 wide, hickory is the best wood. Clean the fish, split it open and tack it to the plank with four good-sized tacks, skin side to the board. Dredge it with salt and pepper. Put the plank before the... 19 Saratoga Corn Cake
Sift together 2 cups of pastry flour, 1-1/2 cups of granulated yellow corn-meal, 1/2 a cup of sugar, 1/2 a teaspoonful of salt, and 1 teaspoonful of soda. Beat 2 eggs without separating, add 2 cups of thick sour cream or milk, and three tablespoonfu... 19 Sweet Rice Balls
Wash thoroughly 1 scant cupful of rice in cold water, put in a double boiler with 1 pt. of milk, cover and cook until soft. Add 1 teaspoonful of butter, 2 tablespoonfuls of sugar, salt to taste and the well beaten yolk of an egg. When cold mould int... 19 Walnut Salad No 1
Crack and parboil 1/2 a lb. of English walnuts, rub off the brown skin and when cold serve on lettuce leaves, with a French dressing. ... 2 Broiled Sweetbreads
For these use veal sweetbreads. Wash and parboil them and cut in half lengthwise. When cold, season with salt and pepper, and pour over them a little melted butter. Broil over a clear fire about 5 minutes. Serve with melted butter and chopped parsle... 2 Brown Apple Sauce For Cold Pork
Put 1/2 a pt. of gravy in a saucepan with 5 pared, cored and quartered apples. Simmer gently, until tender; beat to a pulp, season with cayenne and serve with cold roast pork. ...

COOKIES BAKED CRAB-APPLE PRESERVES COOKIES COOKIES COOKIES Pig To Barbicue Cookies RUSKS

Lamb Canapés Sandwiches à La Bernhardt SOUFFLÉ AU CHOCOLAT CUCUMBER À LA LAEKEN Chicken Supréme BOEUF À LA FLAMANDE Chicken And Lettuce à La Kendall POMMES CHÂTEAU