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A Poetical Cook-book






Recipes

Almond Creams
Another Way To Stew Fish
Apple Dumplings
Apple Jelly
Apple Pudding
Artichokes
Asparagus
Batter Pudding
Beef A La Braise
Beef Baked With Potatoes
Beef Kidneys
Beef Ragout
Beer Or Ale
Birds Potted
Boiled Custards
Boiled Eggs
Boiled Lobster
Boiled Salmon
Boiled Turkey
Bread
Bride Cake
Broiled Beefsteaks
Buckwheat Cakes
Butter
Calf's Head Roasted
Calf's Head Surprised
Calves' Feet Jelly
Caper Sauce
Capon
Carrots
Charlotte Des Pommes
Cheesecakes
Cherry Jelly
Chicken Broth
Chicken Croquettes
Cocoanut Pudding
Cottage Cheese
Cracknels
Cranberry Sauce
Currant Jelly
Custards Or Creams
Derby Cake
Devilled Turkey
Eggs And Bread
Eve's Pudding
Forcemeat Balls
Fowl A La Hollandaise
Fricaseed Rabbits
Fried Eggs
Fried Oysters
Fritters
Fruit Pies
Gingerbread
Ham Pies
Hasty Pudding
Honey-cake
Ice Cream
Johnny Cakes
Kisses
Lafayette Gingerbread
Larks
Leeks
Leg Of Mutton
Lima Beans
Macaroni Gratin
Mangoes
Mince Pies
Mint Sauce
Muffins
Mushroom Ketchup
Naples Biscuits
Oatmeal Pudding
Omelet
Omelette Souffle
Onions
Orange Custards
Origin Of Mint Juleps
Oyster Loaves
Oyster Pattie
Oysters
Pancakes
Patties For Fried Bread
Peas
Perch With Wine
Pickled Cabbage
Pineapple Preserve
Plum Pudding
Plum-cake
Potatoes
Puff Paste
Punch
Pyramid Paste
Rice
Roast Beef
Roasted Calf's Liver
Roasted Hare
Roasted Sturgeon
Rye And Indian Bread
Salmis Of Wild Duck
Salt Beef
Scalloped Oysters
Scotch Collops
Scotch Haggis
Shrewsbury Cakes
Spinach
Sponge Cake
Stewed Duck And Peas
Stewed Fillet Of Veal
Stewed Oysters
Stuffing For Veal
Suet Pudding
Sugar Biscuits
Superlative Sauce
Sweet Macaroons
Sweetmeat Fritters
Syllabub
To Clarify Sugar
To Cure Hams
To Dress Salad
To Dry Herbs
To Pickle Tongues For Boiling
To Poach Eggs
To Roast Ortolans
To Roast Pheasants
To Stew Fish Brown
To Stew Fish White
To Stew Mushrooms
Truffles
Turnips
Turtle Soup
Vegetables
Venison
Venison Pasty
Vol Au Vent
Whipped Cream
Woodcocks
Yeast
Yorkshire Pudding


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