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Recipes
Make as much thick syrup as will cover the quantity of gooseberries you
intend to do; boil and skim it clear: set it by till almost cold. Have
ready some green hairy gooseberries, not quite ripe, and the skins of
which are still rather hard; cut off...
Chicken Fricassee Recipe
History of Chicken Fricassee:
Chicken fricassee is a classic French dish that originated in the 15th century. The term "fricassee" refers to a method of cooking meat, typically chicken or veal, by first browning it and then slowl...
(Gelato di limone)
Granulated sugar, 3/4 lb.
Water, a pint.
Lemons, three (good sized).
Boil the sugar in the water, with some little pieces of lemon peel, for
about ten minutes, in an uncovered kettle. When this syrup is cold,
squeeze ...
1 ounce (30 grams) Casoid flour
1 level tablespoon (15 grams) butter
1 ounce (30 c.c.) 40% cream
1 egg white
1 whole egg may be substituted for 1 egg white
1/4 teaspoon salt
1-1/2 teaspoons baking powder
1 cup washed bran
Me...
Take one cup of flour, half a teaspoonful of salt, and one-half
teaspoonful baking-powder, sifted well, half a cupful of sugar, and stir
to a smooth batter with half cup of milk. Add one tablespoonful of
melted butter, and two eggs, beaten light, th...
The Filling is a classic recipe that has been enjoyed for generations. It is commonly used as a delicious addition to cakes, adding a sweet and creamy layer between each layer of cake and on top. The history of this recipe dates back many years, and it ha...
Beat twelve eggs, leaving out half the whites, extremely well; take one
pound of melted butter, and one pound of sifted sugar, one nutmeg
grated, the peel of a small orange, the juice of two; the butter and
sugar to be well beaten together; then add...
Orange cakes are a delicious and refreshing treat that are perfect for any occasion. With their citrusy flavor and moist texture, they are sure to be a crowd-pleaser. In this recipe, we will use a combination of fresh oranges and basic baking ingredients ...
Cut off the shank of a leg of veal, and cut gashes in the remainder.
Make a dressing of bread, soaked soft in cold water, and mashed; season
it with salt, pepper, and sweet herbs; chop a little raw pork fine, put
it in the dressing, and if you have ...
(Cotolette di baccala)
Boil as explained above and, if the quantity is one pound or a little
more put together two anchovies and some parsley, chopping everything
together very fine. Add some pepper, a tablespoonful of grated cheese,
three or fou...
Soak it in water, and make it very clean; put it in a gallon of water,
with some potherbs, salt, and whole pepper. When stewed, so that the
bones will slip out easily, take it up and strain off the soup; put a
bit of butter in the frying-pan with so...
Pickled Beans Recipe:
History and Fun Facts:
Pickled beans, also known as dilled beans, have been enjoyed for centuries as a tasty and nutritious addition to meals. The process of pickling beans dates back to ancient times when people discovered the bene...
Sons of Apicius! say, can Europe's seas,
Can aught the edible creation yield
Compare with _turtle_, boast of land and wave?
GRAINGER.
And, zounds! who would grudge
_Turtle soup_, though...
Wash them, and split them in two--lay them in a stew pan, with the flat
side down, turn on boiling water enough to cover them--boil them till
tender, then take them up, and take off the skin, and butter them. Many
cooks boil them whole, but it is no...
Filled Tongue Recipe:
History of the Recipe:
The recipe for filled tongue dates back to ancient times when utilizing every part of the animal was crucial to survival. Tongue, being a tender and flavorful cut of meat, was often pickled to preserve its qua...
Fresh cod is good boiled, fried, or made into a chowder. It is too dry a
fish to broil. Salt cod should be soaked in lukewarm water till the skin
will come off easily--then take up the fish, scrape off the skin, and
put it in fresh water, and set it...
Dissolve two pounds and a quarter of white potash in five quarts of
water, then mix it with ten pounds of myrtle wax, or bayberry tallow.
Boil the whole over a slow fire, till it turns to soap, then add a
tea-cup of cold water--let it boil ten minut...
Half roast a hare, and, having cut away the meat in long slices from the
backbone, put it aside to make an entree. Fry four onions; take a
carrot, turnip, celery, a small quantity of thyme and parsley,
half-a-dozen peppercorns, a small blade of mace...
1 cup brown sugar
1 egg, not beaten
1 1/2 tablespoon flour
1 round teaspoon butter
1 cup English walnuts chopped
Bake on the underside of a pan in a slow oven. This makes 20 cakes.
...
Let soak overnight one cup of seedless raisins, then drain and dry on a
cloth. Cream one-third a cup of butter; beat in one cup of brown sugar,
one tablespoonful of milk, and two eggs, beaten light. Add the raisins,
and one cup of flour, sifted with...
From MRS. PARTHENIA P. RUE, of California, Lady Manager.
For two gallons of pickles, place the cucumbers in salt and water for
three days; then rinse in fresh water. One teacupful of whole white
mustard; one handful of whole cloves; allspice and black pep...
1 pint soaked haricots.
1 quart water.
2 carrots.
2 turnips.
2 onions.
1 teaspoon salt.
2 ounces butter.
1 tablespoon flour.
Boil the haricot beans until tender, adding salt a short time
previously. Strain and spread the bean...
This curry is prepared a little differently. Place in a deep dish one
pound of beef or mutton or any kind of meat. Cover with thick curds of
milk. These curds should not be too sour. Also add a green mango pepper
thinly sliced, and if desired a clov...
Table-cloths, or any white clothes that have coffee or fruit stains on
them, before being put into soap-suds, should have boiling water turned
on them, and remain in it till the water is cold--the spots should be
then rubbed out in it. If they are p...
1 crab; 1 good-sized onion; 1/2 can of tomatoes; 1 Chili pepper or pinch
of cayenne; butter the size of a walnut; 2 tablespoonfuls of water; 1/2
cup of cream; salt and pepper, and 1 tablespoonful of corn starch. Shred
up crab, not too fine, cut up o...