Featured Recipe
Below you will find featured recipes. The selection of the featured recipes
has a random part and part based on user rankings. At times you may need need an idea for something to cook, use this
section to get a quick recipe ideas.
(
German),
(
Pennsylvania Germans)
When fish has been cleaned, cut off head and scrape dark skin from
inside. Soak salt mackerel in cold water over night, skin side up,
always. In the morning; drain, wipe dry and place on a greased
broiler, turn until cooked on both sides. Take up carefully on a hot
platter, pour over a large tablespoonful of melted butter and a little
pepper, or lay the mack
(
Bread, Biscuit, And Rolls.),
(
The Golden Age Cook Book)
Follow the recipe for baking powder biscuits, using kernel or Graham
flour instead of white flour. If Graham is used sift twice before adding
the baking powder. Roll thin, cut with a biscuit-cutter, prick with a
fork and bake in a quick oven.
CCAPTER Eggs.
(
Practical Cookery.),
(
The Most Valuable And Original Receipts)
Procure nice fresh lemons--pare the rind off thin, then squeeze out the
juice of the lemons, and strain it. To a pint of the juice put a pound
of white sugar, broken into small pieces. Measure out for each pint of
the syrup three table-spoonsful of French brandy, and soak the rind of
the lemons in it. Let the whole remain a day, stirring up the
lemon
(
Jellies),
(
The International Jewish Cook Book)
One-half peck of tart apples, one quart of cranberries. Cover with cold
water and cook an hour. Strain through a jelly-bag without squeezing.
There should be about three pints of juice. Use a bowl of sugar for each
bowl of juice. When the juice is boiling add sugar which has been heated
in oven and boil twenty minutes. Skim and pour into glasses. Will fill
a
(
Fish.),
(
The Lady's Own Cookery Book)
When fish of any kind is tainted plunge it in cold milk, which will
render it sweet again.
(
Pickling.),
(
The Jewish Manual)
Remove the stalks and leaves, break the flower into pieces, parboil
them in brine, then drain them, and lay them in a jar, and pour over
boiling spiced vinegar.
(
Fish),
(
Joe Tilden's Recipes For Epicures)
Stew very gently in four ounces of butter some thinly sliced truffles
and mushrooms. After cooking ten minutes add salt, white pepper,
cayenne and mace. Stir in four large tablespoonfuls of flour and mix
well together while it thickens. Put in the liquor of the oysters
which has been scalded and skimmed. Then add milk (boiling) enough to
make it as thick as
(
),
(
Mrs. Mary Eales's Receipts)
Take a good Quantity of white Pear-Plums, as many as you think will
make three Pints, with as much boiling Water as will cover them;
boil them very fast, 'till they are all to Pieces; then have ready
three Pints of Apple-Jelly, and put it to the Plums, boiling them
very fast together; then run it thro' a Jelly-bag: To a Pint put a
Pound and half of s
(
Cake),
(
The New Dr. Price Cookbook)
1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup strong coffee
2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/8 teaspoon salt
2 teaspoons mixed spices
Cream shortening and sugar until light; add well beaten yolks of eggs;
add coffee slowly; add half of flour sifted with baking powder, salt
and spices; mix and add well beaten whites of eggs; add remainder
(
),
(
Plain Cookery Book For The Working Classes)
Industrious and intelligent boys who live in the country, are mostly
well up in the cunning art of catching small birds at odd times during
the winter months. So, my young friends, when you have been so fortunate
as to succeed in making a good catch of a couple of dozen of birds, you
must first pluck them free from feathers, cut off their heads and cl
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