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Featured Recipe

Below you will find featured recipes. The selection of the featured recipes has a random part and part based on user rankings. At times you may need need an idea for something to cook, use this section to get a quick recipe ideas.

White Cake

(Cake.), (Cloud City Cook-book)
One cup pulverized sugar, and one-half cup white butter beaten to a cream, one-half cup milk, one and two-thirds cups flour, one-fourth cup cornstarch, whites of nine eggs beaten to a froth, one teaspoon of baking powder and lemon extract.--Mrs. G. B. Harker. * * *

Matso Diet Bread.

(General Remarks.), (The Jewish Manual)
Simmer one pound of white sugar in a quarter of a pint of water, which pour hot upon eight well-beaten eggs; beat till cold, when add one pound of matso flour, a little grated lemon-peel, and bake in a papered tin, or in small tins; the cake must be removed while hot.

Jewish Kugel.

(Foreign Dishes), (365 Foreign Dishes)
Boil 1 cup of lentils with 1 bay-leaf, 2 sprigs of parsley, a pinch of salt and pepper to taste; add some mace and cook until tender. Then fry 1 chopped onion in 2 tablespoonfuls of olive-oil; add the lentils and 1 cup of cooked rice and 1 tablespoonful of butter. Stir well together and let get very hot. Put on a platter and pour over a highly seasoned tomat

"cornmeal Sponge" Pudding

(German), (Pennsylvania Germans)
Crumble cold corn muffins, or corn cake, a quantity sufficient to fill two cups. Soak in 1 quart of sweet milk three or four hours, then add 3 well-beaten eggs, 3 tablespoonfuls of sugar and a pinch of salt. Beat all well together. Place in a pan and bake 1 hour in a moderately hot oven. Serve hot with whipped cream and sugar or with a sauce made by beating

Uova Alla Fiorentina Eggs

(Omelettes And Other Egg Dishes), (The Cook's Decameron: A Study In Taste)
Ingredients: Eggs, butter, Parmesan, cream, flour, salt, pepper, curds. Boil as many eggs as you require hard, then cut them in half and take out the yolks and pound them in a mortar with equal quantities of butter and curds, a tablespoonful of grated Parmesan, salt and pepper. Put this in a saucepan and add the yolks of eight eggs and the white of

Eggs Broulli

(Cooking Of Eggs), (Many Ways For Cooking Eggs)
Beat four eggs. Add to them four tablespoonfuls of stock, four tablespoonfuls of cream, a saltspoonful of salt and half a saltspoonful of pepper. Turn them into a saucepan, stand in a pan of hot water, stir with an egg-beater until they are thick and jelly-like. Turn at once into a heated dish, garnish with toast and send to the table.

Spiced Meat. Mrs. Ira Uhler.

(Meats.), (Recipes Tried And True)
Take five pounds of beef from the shoulder and cover with cold water; boil until very tender; chop fine and season with salt and pepper. Slice four or five hard boiled eggs. Alternate layers of meat and eggs, having a layer of meat on the top. Put an ounce of gelatine and a few cloves into the liquor in which the meat has been boiled; boil this down to one

Pocket-book Rolls

(Bread), (Favorite Dishes)
From MISS META TELFAIR MCLAWS, of Georgia, Alternate Lady Manager. Take one-half cake of best yeast and dissolve in half a cup of tepid water. Pour this on some sifted flour--about half a pint in quantity-- to which must be added more tepid water (or milk, if you like) until a thick batter is produced. Add to this batter a pinch of salt and a little sugar. C

Cheese Bread

(Cheese), (The International Jewish Cook Book)
Take six thick slices of stale bread, well buttered; cut them in two; dip into milk; then place in a baking dish, with alternating layers of thinly sliced cheese, having cheese for top. Add half a cup of milk, into which a half teaspoon of dry mustard has been put. Bake in quick oven fifteen minutes. Serve at once. GREEN CORN, TOMATOES AND CHEESE Into one ta

Apple And Lady-finger Pudding

(Desserts), (The International Jewish Cook Book)
Core and peel apples, take top off, chop the top with almonds, citron and raisins; butter your pan, fill apples, sugar them and pour over a little wine, bake until tender; when cool add four yolks of eggs beaten with one cup of sugar, then last, add beaten whites and eight lady fingers rolled, and juice of one whole lemon; pour over apples, bake.

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