Home Recipes Cook Books Food Categories Featured

Featured Recipe

Below you will find featured recipes. The selection of the featured recipes has a random part and part based on user rankings. At times you may need need an idea for something to cook, use this section to get a quick recipe ideas.

Brussels Sprouts

(), (Vaughan’s Vegetable Cook Book)
Wash in cold water, pick off the dead leaves, put them in two quarts of boiling water, with a tablespoonful of salt, and a quarter teaspoonful of bi-carbonate of soda. Boil rapidly for twenty minutes with the saucepan uncovered, then drain in a colander, and serve with drawn butter or a cream sauce.

Welsh Rare-bit No 2

(Entrees.), (The Cookery Blue Book)
1 egg, 1/2 a cup of milk; 1 cup of grated cheese, salt, cayenne pepper and mustard to taste. Heat the milk in a double boiler; melt the cheese. Add the egg, and pour all over squares of toast.

East Indian Salad Sauce

(Salads And Sauces), (The Art Of Living In Australia)
2 Eggs--2d. 1 teaspoonful Curry Powder--1/2d. 1/2 gill Oil 1/4 gill Vinegar--1 1/2d. Total Cost--4d. Boil the eggs hard; put the yolks into a bowl and work them till they are quite smooth. Work in gradually the curry powder, oil, and vinegar. Blend well, and it is ready. It may be used sometimes instead of mayonnaise or ordinary salad dressing.

White Cake

(Cake.), (Cloud City Cook-book)
One cup sugar, one-half cup butter, two cups flour, whites of seven eggs, and a scant teaspoon baking powder. Cream the butter and sugar, and add gradually the well-beaten whites, with a half teacup of sweet milk. Flour and extract to taste. Bake in a moderate oven, well covered, until light.--Mrs. Cooper. * * *

Devilled Liver

(Entrees And Meats Rechauffe.), (My Recipes Tried And True)
MRS. HENRY THOMSON. To three pounds of uncooked liver, one quarter of a pound of uncooked salt pork, one half pint of bread crumbs, three tablespoons of salt, one teaspoon of pepper, one half a teaspoon each of cayenne pepper, mace and cloves. Mode.--Chop the liver and pork very fine, add the other ingredients mixing well, put it into a covered mou

Rissotto (italian).

(Foreign Dishes), (365 Foreign Dishes)
Cook a fresh tongue until tender; skin and slice thin. Put a large spoonful of butter in a saucepan; add a chopped onion; let brown. Then stir in 1 tablespoonful of flour; add 2 cups of the water in which the tongue was cooked, a pinch of nutmeg and cinnamon. Let boil with the juice of 1 lemon, 2 tablespoonfuls of vinegar and 1 tablespoonful of sugar. Add th

Pork Pie

(Meats), (Joe Tilden's Recipes For Epicures)
Cut into small pieces enough pork to fill a baking dish. Season it with salt, pepper and mace. Use no water. Cover the meat with a thick pastry crust and bake in a slow oven for two hours. Make a gravy of the bones and scraps of the pork, well seasoned, and pour into the pie after it is baked. To Barbecue a Pig (very old d

Melted Butter.

(Sauces.), (The Jewish Manual)
Although this sauce is one of the most simple, it is very rarely that it is well made. Mix with four ounces of butter, a desert spoonful of flour, when well mixed, add three table spoonsful of water, put it into a clean saucepan kept for the purpose, and stir it carefully one way till it boils; white sauce to throw over vegetables served on toast, is made in

Bodino Of Semolina

(Sweets And Cakes), (The Cook's Decameron: A Study In Taste)
Ingredients: Semolina, milk, eggs, castor sugar, lemon, sultanas, rum, butter, cream, or Zabajone (No. 222). Boil one and a half pints of milk with four ounces of castor sugar, and gradually add five ounces of semolina, boil for a quarter of an hour more and stir continually with a wooden spoon, then take the saucepan off the fire, and when it is c

Sardine Salad

(Salads And Sauces), (The Art Of Living In Australia)
1/2 tin Sardines--4d. 2 Eggs--2d. 1 Lettuce--1/2d. Salad Dressings--4d. Total Cost--101/2 d. Split the sardines open and remove the bone. Break some of the lettuce into a bowl, lay on this the sardines. Chop up one of the eggs and sprinkle over them, pour on the dressing. Cover with the rest of the lettuce, and garnish with the other egg cut in sli

Home Made Cookies.ca