Below you will find featured recipes. The selection of the featured recipes has a random part and part based on user rankings. At times you may need need an idea for something to cook, use this section to get a quick recipe ideas.
Albuminous Beverages), (The Suffrage Cook Book)
1 cup fresh milk Yolk 1 egg 1 tablespoon sugar Speck salt Few grains nutmeg 1 tablespoon rum Beat yolk, add sugar, salt and nutmeg; add milk and rum. NOTE.--For consumptives, taken at about 6 A. M., often prevents the exhaustive sweats which accompany the morning doze. Also may be giv
Sweets), (The Art Of Living In Australia)
1 Egg--1d. 1/2 gill Milk--1/2d. 1 teaspoonful Sugar 1 teaspoonful Jam 1 teaspoonful Flour--1d. Total Cost--21/2 d. Time--5 Minutes. Beat the yolk and white of egg separately; beat the flour and milk together, and mix in the sugar and yolk of egg. Stir in the white, butter a saucer, put the jam at the bottom. Pour in the mixture, bake in the ove
The Whole Art Of Carving.), (The Most Valuable And Original Receipts)
Cut long thin slices from the tail to the end, viz.: from a to b, beginning close to the back bone. If a large joint, the slice may be divided. Cut some fat from the sides.
Pastry Cakes), (Seventy-five Receipts For Pastry Cakes, And Sweetmeats)
A-la-mode Beef Chicken Pudding A boned Turkey Collared Pork Spiced Oysters Stewed Oysters Oyster Soup Fried Oysters Baked Oysters Oyster Patties Oyster Sauce Pickled Oysters Chicken Salad Lobster Salad Stewed Mushrooms Peach Cordial Cherry Bounce Raspberry Cordial Blackberry Cordial Ginger Beer Jelly Cake Rice Cake
Cake), (The New Dr. Price Cookbook)
1/3 cup shortening 1 cup sugar 1 egg 1 cup milk 1-3/4 cups flour 1/4 teaspoon salt 4 teaspoons Dr. Price's Baking Powder 1 teaspoon vanilla extract 1 cup sweetened flavored whipped cream Cream shortening; add sugar gradually, beating well; add beaten egg, one half the milk, and mix well; add one half the flour, which has been sifted with salt and baking powd
Pies And Pastry), (The Community Cook Book)
One cup sifted flour, one-half cup lard (cut lard into flour with knife), one-fourth teaspoonful salt. Ice water to form stiff dough.
Cake.), (Cloud City Cook-book)
Two cups sugar, three-fourths cup butter, one and a half cups sour milk, one teaspoon soda. Flavor with nutmeg. Flour enough to roll softly. Sprinkle sugar on top, cut and bake.--Mrs. P. B. Turnbull. * * *
Candies And Nuts.), (The Cookery Blue Book)
First blanch the almonds, then throw them, a few at a time, into a sauce-pan of boiling sweet-oil; as soon as brown enough, take them out and put them on brown paper to absorb the surplus oil; sprinkle with salt.
Vegetables And Sundries.), (The Jewish Manual)
Take a dozen fine Jerusalem artichokes, boil till tender, let the water strain off, and when cold cut them in quarters, and pour over a fine salad mixture; the artichokes should lay in the sauce half an hour before serving. This salad is a very refreshing one, and has the advantage of being extremely wholesome.
Potatoes), (Made-over Dishes)
Cold boiled potatoes may have added sufficient milk to make a soft paste; stir it over the fire until smooth; put it into your pastry bag, using a star tube; hold the bag firmly, pressing out on greased papers these little potato roses; brown in the oven and use them for garnishing fish dishes.
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