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Featured Recipe

Below you will find featured recipes. The selection of the featured recipes has a random part and part based on user rankings. At times you may need need an idea for something to cook, use this section to get a quick recipe ideas.

Lenten Soup

(Soups.), (The Art Of Living In Australia)
6 Onions--1 1/2d. 2 oz. Butter or Beef Dripping 2 quarts of Water or Pot Liquor Crusts of Bread Salt and Pepper--2d. Total Cost, with Butter--3 1/2 d. Time--Two Hours. Peel and slice up the onions and put them into a sauce--pan with the butter or dripping, and brown them. Then let them cook, covered over, for an hour. Break in some brown dry cr

Bean Polenta (italian).

(Foreign Dishes), (365 Foreign Dishes)
Make a rich pie-crust and let bake until done. Peel and chop some peaches and mix with sugar to taste. Fill the pie with the peaches; let bake. Whip 1 cup of rich cream with pulverized sugar and flavor with vanilla. Spread the cream high over the pie; let get cold and serve.

A Country Batter Pie

(German), (Pennsylvania Germans)
Line two medium-sized pie-tins with pastry crust in which pour the following mixture, composed of 1/2 cup of granulated sugar and one egg, creamed together; then add 1/2 cup of cold water and the grated yellow rind and juice of one lemon. For the top of pies: Cream together 1 cup of sugar, 1/4 cup of lard and 1 egg, then add 1/2 cup of sour milk alternately

Beef Stock

(Soups.), (The Art Of Living In Australia)
Leg of Beef--9d. Vegetables--1d. Total Cost--10d. The bone in this meat should be chopped small by the butcher. Remove the marrow from the bones, and cut the meat into small pieces; put all together into a stock pot or digester, cover well with cold water, and bring it to the boil; add a dessertspoonful of salt; this will throw up the scum, which must

Light Biscuit

(Desserts Good In Summer), (Cookery For Little Girls)
For light biscuit, take one of the three parts cut for the bread, twist off little pieces the size of an egg, roll smooth without working, wet over the top with melted butter or milk, let rise to double their size, and bake in a hot oven from fifteen to twenty minutes.

Stewed Squabs

(Meats), (Joe Tilden's Recipes For Epicures)
Make a stuffing of the livers and hearts of six birds chopped fine, with a little butter, chopped pork, the yolk of an egg, salt, cayenne and a little lemon. Stuff the squabs with the above. Put them in a stew pan and cover with stock and stew one-half hour. Take out the birds, add salt, cayenne, three tablespoonfuls of mushroom catsup, one tablespoonful Wor

Lamb With Macaroni

(Meats), (Joe Tilden's Recipes For Epicures)
Cover the bottom of a baking pan with slices of bacon. Place on them a breast of young lamb and cover it with slices of bacon and thin slices of a peeled lemon. Season with salt and pepper, add a small onion minced and a cup of stock. Cover and bake slowly for two hours. Boil half a cup of macaroni in gravy to which a few peeled tomatoes may be added. When t


(Confectionary.), (The Lady's Own Cookery Book)
Take as much white starch as sugar, and sift it; colour some of the sugar with turmeric, some with blue powder, some with chocolate, and some with the juice of spinach; and wet each by itself with a solution of gum-dragon. Strain and rub it through a hair sieve, and let them dry before you touch them.

11 Corn Fritters

(September.), (365 Luncheon Dishes)
Grate the corn; allow an egg and a tablespoonful of cream for every cupful. Beat the eggs well; add the corn by degrees, beating very hard, salt to taste; put in a tablespoonful of melted butter to every pint of corn; stir in the milk, thicken with just enough flour to hold together, say 1 tablespoonful for every two eggs, cook on the griddle. Serve w

Siberian Crabs To Preserve Transparent

(Confectionary.), (The Lady's Own Cookery Book)
Take out the core and blossom with a bodkin; make a syrup with half their weight of sugar; put in the apples, and keep them under the syrup with a spoon, and they will be done in ten minutes over a slow fire. When cold, tie them down with brandy paper.

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