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Belgian

THE BELGIAN COOK-BOOK






Recipes

A Brown Dish Of Fish
A Difficult Dish Of Eggs
A Dish Of Haricot Beans
A Frangipani
A Good Belgian Soup
A Good Pea Soup
A Mutton Salad
A New Dish Of Apples
A Quickly Made Stew
A Salad Of Tomatoes
A Sweet For The Children
A Use For Cold Mutton
Ambassador Soup
Anchovies
Anchovy Biscuits
Anchovy Patties
Anchovy Rounds
Anchovy Sandwiches
Another Sorrel Soup
Apple Fritters
Apples And Sausages
Apricot SoufflÉ
Artichokes A La Vedette
Asparagus À L'anvers
Asparagus Omelette
Aubergine Or Egg Plant
Baked Haddocks
Baked Rabbit
Baked Souffle
Banana CompÔte
Bearnaise Sauce
Beef À La Bourguignonne
Beef À La Mode
Beef And Apricots
Beef Squares
Belgian Carrots
Belgian Eggs
Belgian Gingerbread
Belgian PurÉe
Blankenberg Beef
Blanquette Of Veal
Boeuf À La Flamande
BouchÉes À La Reine
Brabant Pancake
Breast Of Veal
Broad Beans In Sauce
Brussels Artichokes
Brussels Carrots
Brussels Sprouts
Butterflies
Cabbage And Potatoes
Cabbage With Sausages
Calf's Liver À La Bourgeoise
Carbonade Of Flanders
Carbonades Done With Beer
Caretaker's Beef
Carrot Soup
Carrots And Eggs
Cauliflower À La Reine Elizabeth
Cauliflower And Shrimps
Celeris Au Lard
Cheese Croquettes
Cheese Fondants
Cheese SoufflÉ
Cheese SoufflÉ
Cherry And Strawberry Compote
Chervil Soup
Chicken À La Max
Chicory
Chicory À La Ferdinand
Chicory And Ham With Cheese Sauce
Chinese Corks
Chipped Potatoes
Chocolate Cream
Chocolate Cream
Chocolate Cream
Chocolate Custard
Chocolate Puddings
Chou-croute
Cooked Lettuce
Country Eggs
Cream Sauce
Crecy Soup (belgian Recipe)
CrÊme De Poisson À La Roi Albert
Croquettes Of Boiled Meat
Croquettes Of Veal
Cucumber À La Laeken
Cucumbers And Tomatoes
Delicious Sauce For Puddings
Dressed Cauliflower
Dutch Herrings
Dutch Noyeau
Dutch Sauce For Fish
Egg Plants As SoufflÉ
Eggs À La Ribeaucourt
Eggs And Mushrooms
EntrÉe (croque-monsieur)
Excellent Paste For Pastry
Fillet Of Beef À La Brabanconne
Filleted Fish, With White Sauce And Tomatoes
Filleted Soles Au Fromage
Fish
Fish And Custard
Fish Soup
Flemish Carbonade
Flemish Carbonades
Flemish Carrots
Flemish Endive
Flemish Peas
Flemish Rabbit
Flemish Sauce
Flemish Soup
For An Invalid
Four Quarters
French Eggs
Fricadelle
Fricandeau Of Veal
Fricassee Of Pigeons
Friday's Feast
Fruit Fritters
Fruit Jellies
Gaufres From Brussels
Golden Rice
Good Rissoles
Gooseberry Cream Without Cream
Gourmands' Mushrooms
Green Pea Soup
Grenadines Of Veal
Grenadins Of Veal
Haddock A La Cardinal
Hake And Potatoes
Ham With Madeira Sauce
Hare
Harlequin Cabbages
Hasty Soup
Hawthorn Cordial
Headless Sparrows
Herring And Mayonnaise
Hoche Pot
Hoche Pot
Hoche Pot Gantois
Hoche Pot Of Ghent
Hors D'oeuvres
Hot Burgundy
Hot-pot
Hunter's Hare
Ii
Iii
Imitation Cutlets
Immediate Soup, Or Ten Minutes Soup
Invalids' Eggs
Kidney SoufflÉ
Kidneys And Lettuce
Kidneys With Madeira
Laeken Rabbit
Lavender Water
Leek Soup
Limpens Cheese
Little Towers Of Salad
Loin Of Mutton In The Pot
M Luck
Madeira Eggs Or Oeufs À La Grand'mÈre
Madeline Cherries
Military Prunes
Mocha Cake
Mock Anchovies
Mushroom Cream Soup
Mushroom Omelette
Mushrooms À La Spinette
Muslin Sauce
Mutton Collops
Mutton Stew
Oeufs Celestes
Omelette Of Peas
Onion Soup
Ostend Soup
Ox Tongue
Ox Tongue With Spinach And White Sauce
Ox-tongue À La Bourgeoise
Pains Perdus
Peasants' Eggs
Petites Caisses À La Furnes
Pigeon And Cabbage Rolls
Pigs' Trotters In Blanquette
Pineapple À L'anvers
Pink Rice
Poached Eggs, Tomato Sauce
Pommes ChÂteau
Poor Man's Sauce
Potage Leman
Potato Croquettes
Potato Dice
Potatoes A La Brabanconne
Potatoes And Cheese
Potatoes And Cheese
Potatoes In The Belgian Manner
Pouding Aux Pommes
Puffs For Friday
PurÉe Of Chestnuts
Quince Custard
Rabbit
Rabbit À La Bordelaise
Ragout Of Cold Meat
Ragout Of Mutton
Red Cabbage
Red Cabbage
Red Haricots
Remains Of Cod
Remains Of Fish
Remains Of Sausage
Rice À La Conde
Rice With Eggs
Richelieu Rice
Riz Conde
Roast Kid With Venison Sauce
Roast Rump Of Beef, Bordelaise Sauce
Roasted Fillet Of Beef
Rum Cream
Rum Omelette
Saffron Rice
Sauce Au Diable
Sauce Bordelaise
Sauce MaÎtre D'hÔtel
Sausage And Potatoes
Sausage Patties
Scraps Of Meat
Semolina Fritters
Semolina SoufflÉ
Shoulder Of Lamb A La Beige
Shoulder Of Mutton
Shoulder Of Mutton Dressed Like Kid
Skate Stew
Snowy Mountains
Sorrel Soup
SoufflÉ Au Chocolat
Soup, Cream Of Asparagus
Speculoos
Spinach À La BraconniÈre
Spinach Fritters
Starvation Soup
Stewed Beef
Stewed Beef
Stewed Prunes
Stewed Shoulder Of Mutton
Strawberry Fancy
Strawberry Tartlets
Stuffed Carrots
Stuffed Cauliflower
Stuffed Chicory
Stuffed Eggs
Stuffed Tomatoes
Stuffed Veal Liver, Or Liver À La Panier D'or
Surprise Potatoes
Sweet Drinks And Cordials Orgeat
The Children's Birthday Dish
The Good Wife's Sauce
The Miller's Cod
The Soldier's Vegetable Soup
To Cook Asparagus
To Dress Coarse Fish
To Keep Mackerel For A Week
To Keep Sprats
To Use Up Cold Meat
To Use Up Remains Of Meat
Tomato PurÉe
Tomato Rice
Tomato Soup
Tomatoes A La Sir Edward Grey Hommage
Tomatoes And Eggs
Tomatoes And Shrimps
Tomatoes In Haste
Tomatoes Stuffed With Beans
Two Recipes For Tomatoes And Eggs
Vanilla Cream
Veal À La CrÊme
Veal À La Milanaise
Veal Cake
Veal Cake, Excellent For Supper
Veal Cutlets With Madeira Sauce
Veal Fritters
Veal With Mushrooms, Or The Calf In Paradise
Veal With Onions
Veal With Tomatoes
Vegetable Salad
Vegetable Salads
Vegetable Soup
Very Nice Skate
Walloon EntrÉe
Waterzoei
Yellow Plums And Rice
York Ham, Sweetbreads, Madeira Sauce
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