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10 Cocoanut Ice Cream

(January.) - (365 Luncheon Dishes)

Put 1 pint of milk over the fire in a double boiler with the grated

yellow rind of a lemon and three well-beaten eggs. Stir until the

mixture begins to thicken. Remove from the fire; add a cup and a half of

sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the

custard is cold, add the lemon juice and freeze.

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