Home Recipes Cook Books Food Categories Featured

10 Cocoanut Ice Cream

(January.) - (365 Luncheon Dishes)







Put 1 pint of milk over the fire in a double boiler with the grated

yellow rind of a lemon and three well-beaten eggs. Stir until the

mixture begins to thicken. Remove from the fire; add a cup and a half of

sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the

custard is cold, add the lemon juice and freeze.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1433 times.

Home Made Cookies.ca