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19 Sweet Rice Balls

(December.) - (365 Luncheon Dishes)

Wash thoroughly 1 scant cupful of rice in cold water, put in a double

boiler with 1 pt. of milk, cover and cook until soft. Add 1 teaspoonful

of butter, 2 tablespoonfuls of sugar, salt to taste and the well beaten

yolk of an egg. When cold mould into small balls, pressing into the

centre of each a raisin or a candied cherry. Dip in egg, roll in crumbs

and fry in smoking hot fat. Drain and roll in powdered sugar before

serving From "Table Talk," Phila.

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