19 Sweet Rice Balls
(
December.) - (
365 Luncheon Dishes)
Wash thoroughly 1 scant cupful of rice in cold water, put in a double
boiler with 1 pt. of milk, cover and cook until soft. Add 1 teaspoonful
of butter, 2 tablespoonfuls of sugar, salt to taste and the well beaten
yolk of an egg. When cold mould into small balls, pressing into the
centre of each a raisin or a candied cherry. Dip in egg, roll in crumbs
and fry in smoking hot fat. Drain and roll in powdered sugar before
serving From "Table Talk," Phila.
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