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20 Beef Pot Pie

(November.) - (365 Luncheon Dishes)







Cut into small pieces, some beef from the chuck or round, put in a

saucepan and stew for two hours well covered; add a slice of fat pork or

bacon, an onion, salt and pepper to taste, and thicken with flour. Line

a deep dish with biscuit dough, pour in the beef, cover over the top

with more of the dough. Bake in a quick oven.











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