21 Bean Croquettes Recipe

Soak 1 qt. of white soup beans over night. In the morning, drain, cover

with fresh cold water, bring to a boil, drain, and cover with 1 qt.

boiling water; boil slowly for about an hour. When the beans are tender

press through a sieve then add 1 tablespoonful of vinegar, 2 of

molasses, 2 of butter, salt and cayenne to taste, let the mixture get

cold, when form into croquettes, dip in egg and in bread crumbs and fry

in boiling fat.

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