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21 Beef Roll

(December.) - (365 Luncheon Dishes)







1-1/2 lbs. of round steak, 2 eggs, salt, summer savory and pepper. Chop

the meat fine, season. Beat the eggs well and add to the meat; when well

mixed, roll it up closely, put into a dripping pan and bake an hour. To

be eaten cold.











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