22 Baked Celery Recipe

Parboil a bunch of celery, using only the stalks; cut into two inch

lengths, put them into a baking dish. Rub smooth 2 tablespoonfuls of

butter and 2 of flour, then beat in the yolks of 3 eggs; stir this into

1 qt. of veal stock and pour it over the celery, cover with grated bread

crumbs and dust the top with grated cheese.

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