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23 Beefsteak And Potatoes

(November.) - (365 Luncheon Dishes)

Put 1/2 a cup of drippings into a frying pan; let it get very hot; fry

six potatoes in this, cut in long, thin slices. When done take out and

drain. Broil the steak. Put 1 teaspoonful of finely chopped parsley, a

little onion, salt and pepper into the drippings in which the potatoes

were fried, pour it over the steak and pile the potatoes around it.

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